Wolfe Street
Jul 8 Banana
Jul 15 Red Raspberry
Jul 22 Mint Chocolate Chip
Jul 29 Banana
Aug 5 Strawberry Cheesecake
Aug 12 Peach
Aug 19 Caramel and Pralines
Aug 26 Blueberry Cheesecake
Sep 9 Cake Batter
Sep 16 Orange Cream
Sep 23 Peanut Butter
Sep 30 Cookies and Cream
Oct 7 Cherry Nut
Oct 14 Cake Batter
Oct 21 Banana
Oct 28 Pumpkin
Nov 4 Peanut Butter Cookies and Cream
Nov 11 Black Raspberry
Nov 18 Pumpkin / Egg Nog
Nov 26 Cookies and Cream
Dec 2 Blueberry Cheesecake
Dec 9 Strawberry Banana
Staunton
Jul 8 Oreo
Jul 15 Cake Batter
Jul 22 Banana
Jul 29 Raspberry
Aug 5 Mint Chocolate Chip
Aug 12 Cherry Nut
Aug 19 Oreo
Aug 26 Cake Batter
Sep 2 Raspberry
Sep 9 Pumpkin
Sep 16 Banana
Sep 23 Peanut Butter Oreo
Sep 30 Raspberry
Oct 7 Mocha Coffee Bean
Oct 14 Chocolate Peanut Butter
Oct 21 Banana
Oct 28 Pumpkin
Nov 4 Pumpkin and Cake Batter
Nov 11 Pumpkin and Pistachio
Nov 18 Pumpkin
Nov 26 Peppermint
Dec 2 Peppermint
Dec 9 Peppermint and Egg Nog
Dec 16 Peppermint and Egg Nog
South Main
Jul 8 Chocolate Chip Cookie Dough
Jul 15 Pistachio
Jul 22 Orange Cream
Jul 29 Blueberry Cheesecake
Aug 5 Chocolate Chip Cookie Dough
Aug 12 Mint Cookies and Cream
Aug 19 Black Raspberry
Aug 26 Cake Batter
Sep 9 Cherry Chocolate Chip
Sep 16 Strawberry Cheesecake
Sep 23 Chocolate Banana
Sep 30 Black Raspberry
Oct 7 Chocolate Peanut Butter
Oct 14 Peach
Oct 21 Peanut Butter Cookies and Cream
Oct 28 Pumpkin
Nov 4 Espresso Chip
Nov 11 Cherry Chocolate Chip
Nov 18 Pumpkin / Apple Strudel
Nov 26 Egg Nog / Peppermint
Dec 2 Mint Chocolate Chip
Dec 9 Cake Batter / Egg Nog
Waynesboro
Jul 8 Strawberry Banana
Jul 15 Mint Chocolate Chip
Jul 22 Cake Batter
Jul 29 Banana
Aug 5 Cherry Nut
Aug 12 Raspberry
Aug 19 Chocolate Peanut Butter
Aug 26 Oreo
Sep 2 Banana
Sep 9 Raspberry
Sep 16 Pumpkin
Sep 23 Cake Batter
Sep 30 Mint Oreo
Oct 7 Apple Strudel
Oct 14 Raspberry
Oct 21 Mocha Coffee Bean
Oct 28 Pumpkin
Nov 4 Pumpkin
Nov 11 Pumpkin
Nov 18 Pumpkin
Nov 26 Peppermint
Dec 2 Peppermint
Dec 9 Peppermint and Egg Nog
Dec 16 Peppermint and Egg Nog
What makes Kline's ice cream so smooth and creamy with an unbelieveably delicious taste? It is all in the method and ingredients. We take the quality of our ice cream very seriously. High quality ingredients and an old fashion ice cream making technique has made Kline's an institution since 1943. Unlike the more popular and profitable soft serve and batch methods of producing ice cream, Kline's employs a now almost obsolete process of continuous freeze. Other methods can yield several times more ice cream because of the air being added in during the whipping process. The continous freeze method used by Kline's, however, doesn't add extra air to the product. It is a very slow and labor intensive process.
Each location makes their ice cream fresh that morning for the day's sales. It's like a ritual we go through every day. We come to the shop early and crank up the machines. As the machines rumble along, we are in and out of the walk-in cooler stirring up the day's mix and monitoring production. Many people wonder why we only offer three flavors each day. That's because the ice cream is only being produced at a rate of approximately 10 gallons per hour. It is a slow process and can't be rushed.
While Kline's has been serving up premium ice cream for years, our prices have always remained competitive. While our profit margins are not as large as our competitors due to lower yields and higher costs, our philosophy has always been to offer affordable prices and strive for higher customer traffic. On a hot summer day, Kline's may serve around 2,000 people and 100 gallons of ice cream at one location.