Welcome to Kline’s!
The Secret to Kline’s Freshness
What makes Kline’s ice cream so smooth and creamy with an unbelievably delicious taste? It’s all in the production method and ingredients.
We take the quality of our ice cream very seriously. High quality ingredients and an old fashion ice cream making technique has made Kline’s an institution since 1943.
Each location makes fresh ice cream every morning for the day’s sales.
Kline’s History
Established in 1943, John Kline began Kline’s Frozen Custard with the help of his father, Grover Kline, in Downtown Harrisonburg, Virginia.
The ice cream stand was located in the first floor of the family’s house and customers were served through a walk up window.